Let's shake off those cold winter blues and warm up from the inside out tonight with two warmed cocktails that you can make again and again this season. Join spirits expert, Christophe Bakunas, as he explores the iconic Hot Toddy with a fresh twist, and the Kanzake method of heating sake and tuning it into a modern cocktail. Grab your cozy blanket…
Let's shake off those cold winter blues and warm up from the inside out tonight with two warmed cocktails that you can make again and again this season. Join spirits expert, Christophe Bakunas, as he explores the iconic Hot Toddy with a fresh twist, and the Kanzake method of heating sake and tuning it into a modern cocktail. Grab your cozy blanket and enjoy a special and warm evening with us.
Menu:
- Can you Kanzake? (Warmed Sake and Yuzu Cocktail)
- Pineapple Hot Toddy
Skills covered in class:
- Jiggering
- Kanzake method of heating sake
- Must-have bar ingredients
- Working with spices
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
Upon registration, you’ll receive the recipes and equipment list. You have the option to make the cocktails before class, with Christophe during class, or after class. It’s your happy hour!
We would like to thank Cream Wine and Spirits, a family-owned distribution company, for sponsoring the product for this class. Products can be found at Binny’s or independent retailers.
Our virtual cocktail classes, via Zoom, are a fun opportunity to watch your spirits expert in action. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class.
Got questions about our virtual classes? Check out our FAQs.
