Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam…
Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
- Apple Butter Old Fashioned with Bourbon-Cider Glaze
- Molasses-Spiced Donut Holes
Skills covered in class:
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Working with spices
- Preparing glazes
- Selecting chocolate
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
