Hands-On Donut Boot Camp

Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

Menu:

• Chocolate and Sea Salt Caramel Long Johns
• Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
• Apple Butter Old Fashioned with Bourbon-Cider Glaze 
• Molasses-Spiced Donut Holes

Skills covered in class: 

• Making sweet batter 
• Preparing yeast dough 
• Rolling and cutting dough 
• Deep-frying 
• Making sweet custard 
• Working with spices 
• Preparing glazes 
• Selecting chocolate
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.