Caribbean Cruise Demonstration

Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Caribbean in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Conch Fritters with Key Lime Aioli
• Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa
• Coconut Rice
• Pina Colada Cupcakes with Pineapple Frosting

Skills covered in class:

• Getting familiar with Caribbean ingredients
• Selecting mangos
• Balancing flavors
• Selecting fish and shellfish
• Breading and frying
• Making cold emulsions
• Grilling fish
• Determining fish doneness
• Steaming rice

We will prepare the dessert ahead of time for your enjoyment during class.