Tapas on the Grill

We know you want to sip your sangria out on the patio, so why not learn how to cook your tapas out there, too? One glass of Rosé Sangria per person is included in the price of the class.

Menu:

• Rosé Sangria
• Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
• Grilled Octopus and Potatoes with Smoky Paprika Aioli
• Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
• Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)

Skills covered in class:

• Getting familiar with Spanish ingredients
• How to set up your grill
• Grilling vegetables and potatoes
• Roasting peppers
• Balancing flavors
• Preparing vinaigrette
• Selecting and grilling pork and cephalopods
• Making cold emulsions
• Working with fresh herbs and spices

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.