Cool island breezes and fruity cocktails are calling your name in this hands-on class... All you need is some enchanting Polynesian fare for an evening in paradise.
Menu:
- Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo
- Hoisin BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw
- Pineapple Fried Rice with Cashews and Scallions
- …
Cool island breezes and fruity cocktails are calling your name in this hands-on class... All you need is some enchanting Polynesian fare for an evening in paradise.
Menu:
- Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo
- Hoisin BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw
- Pineapple Fried Rice with Cashews and Scallions
- Guava-Lemon Bars
Skills covered in class:
- Getting familiar with Polynesian ingredients
- Selecting and cutting fish, pineapple and avocados
- Balancing flavors
- Preparing Asian sauces
- Selecting and roasting pork
- Determining meat doneness
- Making fried rice
- Preparing shortbread crust
- Baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
