Jr. Chef: Homemade Pasta Workshop

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. After class today, you'll be able to make pasta dough and sauces from scratch, and create oodles of noodles only limited by your imagination!

Menu:

• Homemade Pasta Dough
• Pappardelle with Bolognese Sauce
• Ricotta Ravioli with Pesto Cream Sauce

Skills covered in class:

• Making and rolling out pasta dough
• How to tell when pasta is done
• Preparing tomato-based sauces
• Making pesto
• Roasting vegetables
• Working with fresh herbs
• Shaping ravioli
• Preparing cheese fillings