Hands-On Pasta Workshop

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!

Menu: 

• Ricotta-Filled Spinach Manicotti with Roasted Garlic Tomato Sauce 
• Spaghetti alla Carbonara  

Skills covered in class: 

• Making fresh pasta dough 
• Using a pasta roller 
• Assembling stuffed pasta
• Preparing cheese fillings 
• Preparing tomato and egg sauces  
• Working with fresh herbs

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.