Sauces have the power to elevate a dish and transform it from good to amazing, but no one wants to hover over the stove making heavy and rich sauces during the dog days of summer. You’re in luck! In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare cool and refreshing summer sauces with little to no cooking…
Sauces have the power to elevate a dish and transform it from good to amazing, but no one wants to hover over the stove making heavy and rich sauces during the dog days of summer. You’re in luck! In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare cool and refreshing summer sauces with little to no cooking required that are loaded with culinary techniques designed to make your food pop at the dinner table while keeping you cool in the kitchen. We’ll give you lots of serving suggestions for your sauces along the way, so you can put them to use in the coming weeks.
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after
class.
Menu:
- Chimichurri (Fresh Herb and Garlic)
- Raita (Cool-Spiced Cucumber and Yogurt)
- Green and Black Olive Tapenade
- Romesco (Roasted Red Pepper and Tomato)
- Mango, Jalapeño and Avocado Salsa
Skills covered in class:
- Working with fresh herbs and spices
- Preparing fresh herb and yogurt sauces
- Balancing flavors
- Roasting peppers
- Selecting and cutting fruit and avocados
- Knife skills
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
