Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals. These recipes also freeze well, so you can look forward to stocking up your freezer!
Menu…
Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals. These recipes also freeze well, so you can look forward to stocking up your freezer!
Menu:
- Braised Chicken, Green Chile and Hominy Stew
- French Onion Soup with Toasted Gruyere Cheese Crouton
Skills covered in class:
- Selecting and braising chicken
- Working with fresh herbs and spices
- Getting familiar with Mexican ingredients
- Working with tomatillos
- Caramelizing
- Preparing roux
- Deglazing
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
