Hands-On Spring Dinner Party

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!

Menu:

• Mixed Green Salad with Radishes and Goat Cheese
• Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
• Risotto with Peas and Parmesan
• Strawberry-Almond Cake with Whipped Cream

Skills covered in class:

• Getting familiar with spring produce
• Preparing vinaigrette
• Balancing flavors
• Selecting and roasting red meat
• Determining meat doneness
• Making breadcrumb crusts
• Working with arborio rice
• Mixing cake batter
• Whipping egg whites and heavy cream
• Folding
• Determining cake doneness

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.