Have you ever wanted to work with phyllo dough, but have been too intimidated to try? Come learn how versatile this light and flaky dough can be from preparing appetizers to pastries to desserts in this intensively interactive 2-hour virtual workshop. Our chef will teach you all of the nuances for successfully working with this light and flaky…
Have you ever wanted to work with phyllo dough, but have been too intimidated to try? Come learn how versatile this light and flaky dough can be from preparing appetizers to pastries to desserts in this intensively interactive 2-hour virtual workshop. Our chef will teach you all of the nuances for successfully working with this light and flaky pastry to prepare three delicious recipes.
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
- Spanakopita (Spinach and Feta Phyllo Triangles)
- Baklava (Layered Spiced Walnuts and Phyllo with Honey Syrup)
- Orange and Clove-Scented Phyllo Cake
Skills covered in class:
- Working with phyllo dough
- Making spinach and nut fillings
- Preparing honey syrup
- Working with spices
- Whipping eggs
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
