Have you ever wanted to work with phyllo dough, but have been too intimidated to try? Come learn how versatile this light and flaky dough can be from preparing appetizers to pastries to desserts in this intensively interactive 2-hour virtual workshop. Our chef will teach you all of the nuances for successfully working with this light and flaky pastry to prepare three delicious recipes.
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
Skills covered in class:
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
4747 N. Lincoln Ave. , Chicago
Virtual Classes
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