Hands-On Spring Break: Trip to Miami

Enjoying a staycation this spring break? No worries; let your palate lead you to the culturally diverse and mouth-watering cuisine of Miami in this hands-on class.

Menu:

• Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing
• Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa and Chipotle Aioli
• Arroz Verde (Herb Rice)
• Key Lime Pie with Whipped Cream

Skills covered in class:

• Selecting crab meat and avocados
• Balancing flavors
• Selecting and grilling fish
• Selecting and cutting mangos
• Steaming rice
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.