We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, working cleanly and safely in the kitchen and creativity. Class size is limited to just 8 students for a more…
We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, working cleanly and safely in the kitchen and creativity. Class size is limited to just 8 students for a more personalized experience.
Day 1: Quick Breads
- Quiche Lorraine (Bacon and Gruyere Cheese)
- Chocolate Chip Scones
- Lemon Pound Cake
Day 2: French Pastry Techniques
- Raspberry Macarons
- Chocolate Pot de Crème with Whipped Cream
- Blueberry Clafoutis with Powdered Sugar
Day 3: Yeast Dough and Fritters
- Homemade Soft Pretzels with Honey Mustard
- Cinnamon Rolls with Cream Cheese Frosting
- Apple Fritters with Cinnamon Sugar
Day 4: Cakes, Cookies and Bars
- Chocolate Cupcakes with Ganache Centers and Roasted Banana Buttercream
- Oatmeal Cream Pies with Vanilla Cream Filling
- Raspberry Swirl Lemon Cheesecake Bars with Graham Cracker Crust
Day 5: Fruit Desserts
- Pop Tarts with Homemade Strawberry Jam and Vanilla Glaze
- Fresh Fruit Tart with Vanilla Pastry Cream
- Pineapple Upside-Down Cake
