Hands-On Southern BBQ Styles Made Easy on the Patio

Do you love the flavor of traditional BBQ, but don’t have all day to tend to the smoker? In this hands-on class, we’ll teach you how to get seriously delicious BBQ flavors by pairing regional sauces with quick cooking grilling techniques. By utilizing charcoal, smoking chips, marinades, spices, and indirect and direct heat, you’ll learn how to take your next backyard BBQ to new levels.    

Want to see more classes? Visit thechoppingblock.com.