Street Food: New Menu

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride.

Menu:

• Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce
• Lemongrass Chicken Banh Mi (Vietnamese Sandwich)
• Shrimp and Avocado Tostadas with Sour Cream and Cilantro
• Spicy Shanghai Noodles with Pork and Baby Bok Choy

Skills covered in class:

• Getting familiar with Cuban, Vietnamese, Mexican and Chinese ingredients
• Working with plantains
• Deep frying
• Making fresh herb sauces
• Balancing flavors
• Selecting chicken, shrimp and pork
• Determining poultry, shellfish and pork doneness
• Poaching shrimp
• Selecting Avocados