Pucker up! In this hands-on class, you’ll learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons.
Menu:
- Roasted Asparagus with Lemon Aioli and Crispy Prosciutto
- Sautéed Trout with Lemon-Caper Butter Sauce and Parsley Gremolata
- Roasted Wedge Potatoes with Preserved Lemon Vinaigrette and Feta Cheese
- Lemon Mousse…
Pucker up! In this hands-on class, you’ll learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons.
Menu:
- Roasted Asparagus with Lemon Aioli and Crispy Prosciutto
- Sautéed Trout with Lemon-Caper Butter Sauce and Parsley Gremolata
- Roasted Wedge Potatoes with Preserved Lemon Vinaigrette and Feta Cheese
- Lemon Mousse with Fresh Berries
Skills covered in class:
- Roasting green vegetables
- Making cold emulsions
- Working with preserved lemons
- Preparing vinaigrettes
- Working with fresh herbs
- Balancing flavors
- Selecting and sautéing fish
- Determining fish doneness
- Preparing butter sauces
- Selecting and roasting potatoes
- Preparing lemon curd
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
