Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends!
Menu:
- Charred Southwestern Salsa with Tortilla Chips
-
BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
-
Grilled…
Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends!
Menu:
- Charred Southwestern Salsa with Tortilla Chips
- BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
- Grilled Potato and Corn Salad with Smoky
- Lemon-Herb Vinaigrette
- Peach-Blackberry Cobbler with Almond Ice "Cream"
Skills covered in class:
- How to set up your grill
- Getting familiar with meat and dairy substitutes
- Smoking
- Making vinaigrette
- Roasting peppers
- Working with fresh herbs and spices
- Balancing flavors
- Preparing vegetables for grilling
- Understanding direct and indirect heat on the grill
- Making fruit filling and streusel topping
- Baking on the grill
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
