Virtual Cook Along: Ramen Workshop

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour virtual workshop.

Having a pasta machine for this class is an important tool in order to make successful ramen noodles at home. Come by our Lincoln Square location Wednesday-Friday from 12pm to 5pm or Saturday from 12-4pm to purchase your pasta machine.

Menu:

• Homemade Ramen Noodles
• Ramen Noodles in Miso-Soy Broth with Carrots, Bok Choy and Egg

Skills covered in class:

• Making fresh ramen noodles
• Using a pasta roller
• Getting familiar with Asian ingredients
• Working with miso paste
• Poaching vegetables
• Hard boiling eggs

You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class. 

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.