Date Night on the Patio: Fall Menu

Enjoy a romantic evening outdoors as our chef prepares a sumptuous feast for you and your date in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette
• Bourbon-Glazed Cedar-Planked Salmon
• Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
• Wood-Fired Pumpkin-Cinnamon Bread Pudding

Skills covered in class:

• Setting up your grill
• Grilling root vegetables
• Making vinaigrette
• Balancing flavors
• Selecting fish
• Determining fish doneness
• Using a cedar plank
• Making and baking custard
• Baking on the grill