Virtual Vegetarian: Potato Gnocchi: Choose Your Level of Instruction

We are excited to cook with you virtually! The virtual cooking class will be held using Zoom. Please download the Zoom app on your smart phone, tablet, laptop or desktop computer prior to the start of the class.

Now that you have downloaded Zoom, you will want to join the class on Thursday, March 4, 2021 at least 5-10 minutes before 6pm (Central Standard Time) to enter the waiting room, Class will begin promptly at 6pm CST. You can click this link or cut and paste this into your browser (https://us02web.zoom.us/j/88093204059?pwd=ZU14Qm8xNUJiZ2E0TmdCVFFMNUVGQT09 ) to join the class. Or if you prefer, you can access the class through the Zoom ID and password provided below. This is your unique ID and password and should not be shared with others. 

Meeting ID: 880 9320 4059

Passcode: 021675

When you enter the class, please provide your order number from the confirmation email you received when you registered for class in the chat panel so that we can reference our class roster for payment. Your unique number will be in blue in the email, but an example looks like this: #W3J9H3N25 (note this is the example, NOT your unique order number).

If you are having trouble accessing the meeting, please see Zoom's support video and article. Keep in mind that while we use the Zoom platform, we are not a support team for Zoom. It's advised that you become familiar with the platform before joining the class. Please also note that while our stores our closed, our phone and email access is limited.

In case you missed the recipes in the registration confirmation email, you can access them by cutting and pasting this link or cut and paste this (https://www.thechoppingblock.com/hubfs/Virtual%20Class%20Recipes/Virtual%20Vegetarian%20Potato%20Gnocchi.pdf) in your browser.

Got questions about our virtual classes? Check out our FAQs.

 
We look forward to seeing you soon!