Hands on Culinary adventure Mexican

Culinary Adventure: A Trip to Mexico

Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations.

Menu:

  • Watercress Salad with Hearts of Palm, Avocados and Pumpkin Seeds
  • Chorizo and Mushroom Queso Fundido with Tortilla Chips
  • Chicken with Ancho Spiced Mole Sauce and Steamed Rice
  • Lime-Coconut Cupcakes with Dulce de Leche Frosting

Skills covered in class:

  • Getting familiar with Mexican ingredients
  • Making vinaigrette
  • Balancing flavors
  • Selecting and sautéing chorizo
  • Selecting and braising chicken
  • Determining meat doneness
  • Working with spices and herbs
  • Preparing cake batter
  • Working with dulce de leche

VERIFIED

The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

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