Hands on Gluten-free Baking/pastry

Hands-On Gluten-Free Baking and Pastry

Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class.

Menu:

  • Sweet Potato Pecan Pie Muffins
  • Thumbprint Cookies with Seasonal Fruit Jam
  • Flakey Buttermilk Biscuits with Honey-Lavender Butter
  • Individual Apple Galettes with Homemade Pie Dough 

Skills covered in class:

  • Using a variety of gluten-free flours 
  • Blending flours and starches
  • Using flax seeds as an egg alternative
  • Building flakiness in gluten-free dough
  • Maceration and the reduction of fruits
  • Rolling out and working with pie dough
  • Determining baked good doneness 
  • Preparing compound butter
  • Caramelizing sugar
  • Preparing streusel topping 
  • Making muffin batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

VERIFIED

The Chopping Block Lincoln Square

28700 happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.

Contact Lincoln Square

Get technical support

Please contact us if encountered any technical issues during checkout like payment did not go through etc.