Spanish Tapas: New Menu

Have fun cooking an assortment of authentic, Spanish small-plates.   

Menu:

• Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette)
• Sautéed Artichokes with White Wine, Garlic and Serrano Ham
• Albondigas (Spanish Meatballs) in Tomato Sauce
• Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli

Skills covered in class:

• Getting familiar with Spanish ingredients
• Selecting and grilling shellfish
• Determining shellfish doneness
• Balancing flavors
• Working with fresh herbs
• Selecting ground meat
• Preparing ground meat mixture
• Making tomato and cold emulsion sauces
• Selecting and frying potatoes