Hands-On Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection in this hands-on class. You'll go home with a boxful of your very own fresh creations!

Menu:

• Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
• Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
• Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers)
• S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)

Skills covered in class:

• Making sweet batter
• Preparing yeast dough
• Rolling and cutting dough
• Deep-frying
• Making sweet custard
• Preparing glazes 
• Selecting chocolate
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.