Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto…
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso!
Menu (vegetarian-friendly):
- Classic Potato Gnocchi with Roasted Garlic Butter and Toasted Breadcrumbs
- Beet Gnocchi with Wilted Beet Greens and Toasted Almond Pesto Cream Sauce
- Herbed Parisian Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta
Skills covered in class:
- Selecting potatoes
- Shaping and cooking gnocchi
- Roasting and puréeing beets
- Working with dark leafy greens
- Preparing pâte à choux
- Making fresh herb and cream sauces
- Balancing flavors
