Hands-On New Year's Eve French Steakhouse

Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!

Menu:

• Bistro Salad with Homemade Croutons and Warm Bacon-Thyme Vinaigrette
• Roasted Rack of Lamb with Red Wine-Truffle Sauce
• Potato Dauphinoise 
• Roasted Shallots and Haricot Verts Almondine
• Dark Chocolate-Frangelico Mousse

Skills covered in class:

• Getting familiar with French cuisine
• Making warm vinaigrette
• Balancing flavors
• Poaching eggs
• Preparing croutons
• Selecting and searing lamb
• Making reductions
• Selecting potatoes
• Roasting green vegetables
• Selecting chocolate
• Whipping egg whites and heavy cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.