Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light in this hands-on class.
Menu:
- French Onion Soup with Gruyere Crouton
- Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
- Poulet Rôti avec Pomme de Terre (Roasted Chicken and Potatoes with Fresh Herbs)
- Dark Chocolate Pot de Crème
Skills covered in class:
Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light in this hands-on class.
Menu:
- French Onion Soup with Gruyere Crouton
- Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
- Poulet Rôti avec Pomme de Terre (Roasted Chicken and Potatoes with Fresh Herbs)
- Dark Chocolate Pot de Crème
Skills covered in class:
- Getting familiar with French ingredients
- Caramelizing onions
- Using flour as a thickener
- Preparing vinaigrette
- Balancing flavors
- Selecting and roasting chicken and root vegetables
- Selecting chocolate
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
