Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.
Menu:
- Potato Gnocchi with Sautéed Summer Squash, Corn…
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.
Menu:
- Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta
- Beet-Ricotta Gnocchi with Toasted Almond-Pesto Cream Sauce
Skills covered in class:
- Selecting potatoes
- Making and shaping gnocchi
- Cooking gnocchi
- Sautéing vegetables
- Balancing flavors
- Making fresh herb and cream sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
