Keep warm and toasty by the light of the grill. Indulge in a marvelous meal under the Milky Way tonight prepared by our chef in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Pear and Blue Cheese Grilled Flatbread
- Smoked Pork Loin with Apple-Onion Chutney
- Grilled Brussels Sprout Salad with Toasted Almonds
- Grilled…
Keep warm and toasty by the light of the grill. Indulge in a marvelous meal under the Milky Way tonight prepared by our chef in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Pear and Blue Cheese Grilled Flatbread
- Smoked Pork Loin with Apple-Onion Chutney
- Grilled Brussels Sprout Salad with Toasted Almonds
- Grilled Sweet Potatoes with Maple Glaze
Skills covered in class:
- How to set up your grill
- Rolling out and baking flatbread on the grill
- Selecting and smoking pork
- Determining pork doneness
- Preparing chutney
- Grilling green vegetables and root vegetables
- Balancing flavors
October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization.
Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be moved indoors.
