Hands-On Night in Spain

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole!

Menu: 

• Arugula Salad with Fennel, Almonds and Goat Cheese Vinaigrette 
• Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron)
• Sautéed Strip Steaks with Romesco Compound Butter 
• Arroz con Leche (Spiced Rice Pudding) 

Skills covered in class: 

• Getting familiar with Spanish ingredients 
• Preparing compound butter 
• Balancing flavors 
• Selecting beef and shellfish 
• Determining meat and shellfish doneness 
• Preparing vinaigrette 
• Working with arborio rice 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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