Hands-On Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
 
Menu:

• Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries 
• Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze) 
• Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers) 
• S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble) 

Skills covered in class: 

• Making sweet batter 
• Preparing yeast dough 
• Rolling and cutting dough 
• Deep-frying 
• Making sweet custard 
• Preparing glazes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.