Meat 101: Summer Menu

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world.

Menu:

• Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Elotes (Grilled Corn, Lime and Queso Fresco)
• Crispy Pork Chops Milanese with Tomato, Lemon and Arugula Salad
• Lamb Gyros Burger with Cucumber, Feta and Yogurt Sauce

Skills covered in class:

• Selecting cuts of beef, pork and lamb
• Grilling, pan frying and griddling meat
• Determining meat doneness
• Working with fresh herbs and spices
• Marinating
• Dredging
• Making compound butter
• Grilling vegetables
• Balancing flavors
• Preparing yogurt-based sauce