Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying, cozy fall dinner.
Menu:
- Warm Green Bean Salad with Apples, Hazelnuts and Mustard Vinaigrette
- Whole Roasted Chicken with Rosemary-Garlic Butter
- Scalloped Potatoes
- Butterscotch Pudding with Whipped Cream
Skills covered in class:
- Blanching and shocking green…
Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying, cozy fall dinner.
Menu:
- Warm Green Bean Salad with Apples, Hazelnuts and Mustard Vinaigrette
- Whole Roasted Chicken with Rosemary-Garlic Butter
- Scalloped Potatoes
- Butterscotch Pudding with Whipped Cream
Skills covered in class:
- Blanching and shocking green vegetables
- Making vinaigrette
- Balancing flavors
- Roasting and carving a whole chicken
- Determining poultry doneness
- Making compound butter
- Working with fresh herbs
- Selecting potatoes
- Using cornstarch as a thickener
- Whipping cream
