Hands-On Oktoberfest

Grab your lederhosen and come celebrate the delicious food of Deutschland in this hands-on class. The German Cheese Spread will be prepared ahead of time, and served upon your arrival.

Menu:

• German Beer-Cheese Spread with Pretzels
• Wiener Schnitzel (Breaded Veal Cutlet) with Herbed Spätzle
• Braised Red Cabbage with Apples and Bacon
• Black Forest Whoopie Pies with Marshmallow-Kirsch Filling

Skills covered in class:

• Getting familiar with German ingredients
• Selecting and sautéing veal
• Breading
• Determining meat doneness
• Braising vegetables
• Balancing flavors
• Preparing dumpling batter
• Making cake batter
• Determining cake doneness