Virtual Cooking Demo on the Patio: Grilled Flank Steak with Smoked Salsa Verde

Join us on our outdoor patio for a virtual cooking class with Chopping Block Chef Hans Mooser. Hans will teach you how to grill steak and make salsa via a Zoom demonstration. Grilling classes will be held on our outdoor patio, but we may need to move inside if the weather is uncooperative.

Menu:

• Grilled Flank Steak with Smoked Salsa Verde
• Grilled Asparagus

Skills covered in class:

• Selecting and grilling beef
• Determining beef doneness
• Working with tomatillos
• Smoking techniques
• Grilling green vegetables
• Working with fresh herbs

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator  will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

We recommend our Cornacchia Montepulciano D’Abruzzo as a pairing with this dish. Order it for curbside pickup  from our Lincoln Square location so you can have it to enjoy when you make this dish at home.

Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!

Got questions about our virtual classes? Check out our FAQs.