Artisanal Breads Boot Camp

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Merchandise Mart
222 Merchandise Mart Plaza, Ste 107, Chicago, 60654

Hands On Boot Camp Baking/Pastry

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

Menu:

  • Homemade Pizza with Sourdough Crust
  • Sourdough Multigrain Baguette with Dried Fruit and Herbs
  • Gruyere-Stuffed Crusty Loaves
  • Potato Pan de Mie (Potato Pullman Loaf)
  • Braided Lemon Bread with Lemon Curd-Cream Cheese Filling
  • Knotted Dinner Rolls

Skills covered in class:

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