Join us for our 23rd annual Customer Appreciation Day, virtually! This event might look a little different this year, but we’re excited to bring you virtual demonstrations throughout the day featuring our favorite recipes, techniques, tools and ingredients. Watch our chef cook up a storm in real time via Zoom, while our moderator makes sure all of…
Join us for our 23rd annual Customer Appreciation Day, virtually! This event might look a little different this year, but we’re excited to bring you virtual demonstrations throughout the day featuring our favorite recipes, techniques, tools and ingredients. Watch our chef cook up a storm in real time via Zoom, while our moderator makes sure all of your questions are answered live by the chef either during or after class. Spend the day with us, or chose which sessions work best for you.
Session #2: Sourdough Bread, Yeast Dough and Pizza: 12-1:30pm
- No-Knead Sourdough Bread
- Homemade Pizzas
By signing up for these demos, you are showing support for our small business to continue to bring the joy of cooking to home cooks, both virtually all over the world and in Chicago through our small, safe in-person classes at Lincoln Square. The more the merrier for this party, so please share with your friends and family who enjoy cooking. We’ll provide the recipes upon signup so you can follow along with your chef.
Need to stock up on tools, ingredients and wine this holiday season? We’re offering 20% off our retail items and 10% off wine on orders placed today only. Email your order, including your phone number, and mention “Customer Appreciation Day” to lincoln@thechoppingblock.com to place your order for curbside pickup and receive your discount. Once you email your order, a member of our team will be in touch with you to handle payment over the phone. Once paid, you’ll be able to pick up your order. Swing by today between 12-5pm to pick up your order, and to grab samples of baked goods from our demos, while supplies last. If you can’t make it today, we regularly offer curbside pickup on Tuesdays, Thursdays and Saturdays from 3-5pm.