This hands-on cocktail class will walk you through two of the most important non-alcoholic components in cocktails and how they work unilaterally as well as in unison. Spirits expert, Christophe Bakunas, will break down sugar and acid within several classic cocktails, and you'll get a minute-by-minute personal experience in how they change, enhance…
This hands-on cocktail class will walk you through two of the most important non-alcoholic components in cocktails and how they work unilaterally as well as in unison. Spirits expert, Christophe Bakunas, will break down sugar and acid within several classic cocktails, and you'll get a minute-by-minute personal experience in how they change, enhance or destroy your cocktail. This is a must class for the home bartender that wants to explore the nuances of structure and balance in their cocktails, and the perfect road map on how to customize cocktails for your friends who have a different palate then your own.
Each student will prepare:
- The Margarita vs. The Daisy
- Whiskey Sour vs. The Old Fashioned
Skills covered in class:
- Cocktail components and flavor dynamics
- Jiggering
- Must-have bar ingredients
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
This class will also be available virtually for students who are unable to join us in-person. Login from the comfort of your own home and see and hear the instructor as you ask your questions via the chat feature in Zoom. Whether you choose to join us in-person or virtually, you'll have a great time learning about classic cocktails!
Learn more about your spirits expert, Christophe Bakunas, here.
You must be at least 21 years old to attend class. Please provide valid ID upon check in.
