Wine and Dine

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class.

Menu: 

• Crab Cakes with Avocado "Aioli" and Fresh Herb Salad
• Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette
• Grilled Corn and Roasted Red Pepper Farro Salad
• Lemon Cake with Warm Blueberry Sauce and Whipped Cream

Skills covered in class: 

• Selecting Crab Meat and Avocados
• Selecting and Sautéing Steak
• Determining Meat Doneness
• Making Warm Vinaigrette
• Balancing Flavors
• Working with Farro, Fresh Herbs and Spices
• Grilling Vegetables
• Roasting Peppers
• Mixing cake batter
• Preparing fruit sauces
• Whipping cream

One glass of wine or one beer per student is included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in.