Vietnamese Adventure

Combining spices from India, China's yin yang philosophy, and technique from French occupation, Vietnamese cuisine offers bright, complex and sophisticated flavors. This menu is gluten-free and, thanks to French influence, a delicious complement to wine; just ask your Chef for a recommendation from our wine list!

Menu: 

• Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette
• Happy Pancake with Shrimp, Scallions and Bean Sprouts
• Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime
• Toasted Coconut and Mango Sundaes

Skills covered in class: 

• Getting familiar with Vietnamese ingredients
• Preparing vinaigrette
• Balancing flavors
• Selecting and poaching shrimp
• Preparing Asian sauces
• Selecting and stir frying beef
• Making Vietnamese pancakes
• Steaming rice
• Working with mangos