Hands-On Steakhouse DIY

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.  

Menu:

• Kale Caesar Salad with Homemade Croutons
• Sautéed Beef Tenderloin Steaks with Herb Compound Butter
• Roasted Brussels Sprouts with Parmesan and Breadcrumbs
• Twice-Baked Potatoes

Skills covered in class:

• Working with dark leafy greens
• Making dressings
• Balancing flavors
• Selecting steak
• Determining beef doneness
• Making compound butter
• Roasting green vegetables
• Baking and filling potatoes
• Working with fresh herbs
  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.