Hands-On French Bistro

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France in this hands-on class.

Menu: 

• Forty-Clove Garlic Braised Chicken 
• Truffle Mashed Potatoes
• Roasted Garlic Green Beans with Toasted Almonds 
• Chocolate Mousse    

Skills covered in class:

• Getting familiar with French cooking techniques
• Balancing flavors
• Selecting and braising chicken 
• Determining chicken doneness
• Roasting vegetables 
• Selecting chocolate and potatoes 
• Whipping cream and egg whites   

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.