CXLD E-Jamaican Grill

Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right. This menu just happens to be gluten free.

Menu: 

• Hearts of Palm and Avocado Salad
• Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
• Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
• Coconut Rice with Gandules (Pigeon Peas)
• Rum-Glazed Grilled Plantains with Ice Cream

Skills covered in class:

• How to set up your grill
• Getting familiar with Caribbean ingredients
• Selecting avocados
• Selecting and grilling shellfish and poultry
• Determining shellfish and poultry doneness
• Selecting and cutting mangos
• Preparing spice rubs
• Indirect cooking
• Grilling fruit and vegetables
• Balancing flavors

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.