Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right. This menu just happens to be gluten free.
Menu:
- Hearts of Palm and Avocado Salad
-
Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
- Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
- Coconut Rice with Gandules (Pigeon Peas)
-
Rum-Glazed Grilled…
Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right. This menu just happens to be gluten free.
Menu:
- Hearts of Palm and Avocado Salad
- Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
- Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
- Coconut Rice with Gandules (Pigeon Peas)
- Rum-Glazed Grilled Plantains with Ice Cream
Skills covered in class:
- How to set up your grill
- Getting familiar with Caribbean ingredients
- Selecting avocados
- Selecting and grilling shellfish and poultry
- Determining shellfish and poultry doneness
- Selecting and cutting mangos
- Preparing spice rubs
- Indirect cooking
- Grilling fruit and vegetables
- Balancing flavors
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
