Hands on Boot camp Baking/pastry

Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

Menu:

  • Braided Challah
  • French Oven-Baked Sourdough Boule
  • Roasted Garlic and Herb Naan
  • Oat and Seeded Pain d'Epi (French Baguette)
  • Everything Bagels
  • Pumpernickel Loaf

Skills covered in class:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using different flours and whole grains
  • Kneading
  • Shaping dough
  • Successful proofing
  • Using sourdough starter
  • Baking on a griddle
  • How to tell when bread is done

VERIFIED

The Chopping Block Lincoln Square

28700 happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.

Contact Lincoln Square

Get technical support

Please contact us if encountered any technical issues during checkout like payment did not go through etc.