Virtual Cook Along: Ramen Workshop

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour virtual workshop.

Having a pasta machine for this class is a necessary tool in order to make successful ramen noodles at home. Need to stock up on tools and ingredients for this class? Pre-purchase your very own ramen kit for curbside pickup at Lincoln Square on Wednesday and Thursday from 1-5pm, Friday from 12-4pm, or Saturday from 12-2pm. The kit includes a pasta machine, a Japanese mandolin, a Rosle brand ladle and two ramen bowls with chopsticks. Price reflects a 10% discount and includes tax.

Menu:

• Homemade Ramen Noodles
• Ramen Noodles in Miso-Soy Broth with Carrots, Bok Choy, Egg and Crispy Shallots

Skills covered in class:

• Making fresh ramen noodles
• Using a pasta roller
• Getting familiar with Asian ingredients
• Working with miso paste
• Poaching vegetables
• Hard boiling eggs

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.