Fireside Feast

Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner.

Menu:

• Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
• Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish
• Scalloped Potatoes
• Gingerbread-Pear Upside-Down Cake

Skills covered in class:

• Preparing vinaigrette
• Working with dark leafy greens
• Selecting and sautéing pork
• Determining meat doneness
• Making pan sauce
• Caramelizing vegetables
• Selecting potatoes and pears
• Understanding baking ingredients
• Mixing and baking batter
• Determining cake doneness