Bellini Brunch: Spring Menu

Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class.

Menu:

• Bellini (Peach and Prosecco Cocktail)
• Arugula, Avocado and Strawberry Salad with Toasted Almonds
• Crab and Celery Deviled Eggs
• Brioche French Toast Casserole with Blueberries
• Maple-Glazed Bacon
• Lemon Tartlets with Raspberries     

Skills covered in class:

• Preparing vinaigrette
• Balancing flavors
• Selecting crab meat
• Making and baking custard
• Preparing curd

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.