Hands-On Valentine's Feast: An Evening in Italy

Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class.

Menu:

• Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola
• Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts
• Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction
• Warm Farro Salad with Pancetta and Baby Kale
• Roasted Parsnips and Carrots with Garlic and Thyme
• Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.

Price is per person.