Tuscan Villa

Create a soul-satisfying meal inspired by the flavors of Tuscany. Buon Appetito!

Menu:

• Grilled Fennel and Artichoke Pizza with Prosciutto and Pecorino
• Pan-Seared Bass with Salsa Verde
• Warm Farro, Tomato, Olive and Basil Salad
• Zeppole (Deep Fried Italian Fritters)

Skills covered in class:

• Rolling and baking pizza dough
• Grilling vegetables
• Selecting and sautéing fish
• Working with farro
• Selecting tomatoes
• Making pureed sauces
• Making pâte à choux
• Deep frying