Vegan BBQ on the Grill

Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends!

Menu: 

• Charred Southwestern Salsa with Tortilla Chips​
• BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
• Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
• Peach-Blackberry Cobbler with Almond Ice "Cream"

Skills covered in class:

• How to set up your grill
• Getting familiar with meat and dairy substitutes
• Smoking
• Making vinaigrette
• Roasting peppers
• Working with fresh herbs and spices
• Balancing flavors
• Preparing vegetables for grilling
• Understanding direct and indirect heat on the grill
• Making fruit filling and streusel topping
• Baking on the grill 

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.